White ceramic ramekins, a small, cylindrical dish designed for baking and serving individual portions of food. 8 oz each.
• Ramekins are made from heat-resistant materials like porcelain, ceramic, or glass, making them oven-safe.
• They feature high sides and a fluted or smooth exterior, ideal for dishes such as soufflés, crème brûlées, or molten lava cakes. &
• Beyond desserts, they are also used for individual portions of savory dishes like mac and cheese, or for serving condiments and garnis
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